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Hey! It's Joelle!

Roasted Dijon New Potatoes: Oh Sweet Mercy!

by Joelle • Tuesday, October 21, 2003 • 0 comments
Filed under: RecipesSide DishesVegetarian

I had a whole meal of new recipes I tried last night (Grilled Chicken with Whiskey-Ginger Marinade and Ginger-Sesame Asparagus), but these were my favorite part of it.  They were also the easiest!  And if a guy who loves junk food scarfs ‘em down, you know they’re good.

  • 1 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 3/4 tsp paprika
  • 1/4 tsp dried thyme
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 1 1/2 pound potato(es), new, quartered

 

Instructions

- Coat a 9 X 13-inch baking dish with cooking spray.

- Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.

- Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.

Don’t make extra because you will eat them, I swear to you.

POINTS® | 3
Servings | 4
Preparation Time | 10 min
Cooking Time | 30 min
Level of Difficulty | Easy

Recipe from Weight Watchers Online

Hey! It's Kathy!

Baked Apple without the Big Ass

by Kathy • Friday, October 17, 2003 • 0 comments
Filed under: RecipesVegetarian

I hate when low fat low calorie food tastes like I am chewing on my welcome mat.  Food should taste good.  I went apple picking recently and wanted to bake something with our winnings and didn’t want to make something that would add 3 inches to my ass.  I found this recipe and kicked it up a notch (a la Emeril) and it came out delicious.  My husband ate the whole friggin’ pan.

Baked Apple Streusel

Ingredients:

  • 4 medium apple(s), peeled, cored and thinly sliced (use firm apples)
  • 1/2 cup unpacked brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg*
  • 2 tbsp fresh lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup uncooked old-fashioned oats
  • 3 tbsp reduced-calorie margarine

Preheat oven to 350°F.

Stir together apples, 1/4 cup of brown sugar, cinnamon, nutmeg and lemon juice; pour into a 1 1/2 quart baking dish.

Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.

Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.

WW Points: 2 pts per serving.  Suggestion… top with a dollop of frozen fat free cool whip.  It’s 0 points for the cool whip which is a bonus.

* Recipe originally from here... I added the nutmeg for kicks. I’m crazy like that.

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