Breakfast Burrito Bonanza

I’ve really been diligent when sticking to Weight Watchers this week. Well, except for monday, when PMS was winding down and there was a Chocolate Milk Moment™.  But the rest of the time, it’s really been quite easy.

Today, for lunch, I made a breakfast burrito to die for.  Ok, maybe not that extreme, but pretty damn good.  Originally, I was going to make two, but decided I didn’t need that extra tortilla and crammed it all into one. Now I’m stuffed and happy.

Whatchoo Need

• 1 Mission 98% fat-free soft taco-size tortilla
• 5 egg whites (yes, five!)
• 1 - 2 tablespoons of your favorite salsa
• 1/4 cup Kraft 2% shredded Sharp cheddar cheese
• a handful (to your liking) of diced green, yellow, orange and red peppers (I buy the prechopped ones in a tub)
• same goes for the diced onion—however much you dig.
  

Spray some ICBINB in the bottom of a wee skillet.  Put your egg whites in a bowl, add the stuff (minus the cheese - or hell, if you want the cheese in there, do that. Whatever blows your dress up). Swirl it around. Throw it in the skillet.  Moosh it all up until it’s done cooking.  Stuff it in a tortilla warmed in the microwave or however you warm ‘em.  Eat.  Burp.  Ta da!