Macaroni Salad Revisited

One of the things I adore about summer, and I am sure you have heard me say this before, is macaroni salad.  My mother makes this really easy macaroni tuna salad that I could eat a vat of in one sitting.  I kid you not.  However, I try not to make a habit of doing that.  I found this macaroni salad recipe (for those of you following low carb .. sorry!) that has been peared down to minimal points and still looks amazing.  I can’t wait to try it.

Ingredients:
4 1/2 cup cooked macaroni, kept warm
3/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
3 Tbsp sweet pickle relish
1 medium sweet red pepper(s), diced
1 medium green pepper(s), diced
1 medium carrot(s), diced
1/4 cup red onion(s), minced
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Instructions
1. While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish and toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.

2. Serve warm or chilled. Yields about 1/2 cup per serving.

WW: 2 POINTS
Servings | 12
Preparation Time | 25 min
Credit: Weight Watchers Online