Momo’s Stuffed Peppers

4 large green bell peppers
1 lb. extra lean ground beef
1/2 eggplant, diced
1/2 medium onion, diced
4 oz. mushrooms, coarsely chopped
1 clove garlic, minced
8 oz. tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. brown mustard
1 clove garlic, minced
salt and pepper, to taste

Preheat oven to 350.  Cut the top 1/2 inch off of bell pepers and discard of the core and seeds.  In a deep pan, cover peppers with water, bring to a boil and boil for 5 minutes.  Drain the peppers and place in a glass baking dish.  Brown ground beef, onion, eggplant and mushrooms.  When the meat is browned and the vegetables are soft, drain excess fat and, if you wish, rinse. Mix meat mixture with tomato sauce, garlic, Worcestershire sauce, mustard, salt and pepper.  Fill the green peppers with filling and bake for 30-45 minutes.

This recipes was submitted by Momosan. Thank you!