Roasted Dijon New Potatoes: Oh Sweet Mercy!

I had a whole meal of new recipes I tried last night (Grilled Chicken with Whiskey-Ginger Marinade and Ginger-Sesame Asparagus), but these were my favorite part of it.  They were also the easiest!  And if a guy who loves junk food scarfs ‘em down, you know they’re good.

• 1 tbsp olive oil
• 2 tbsp Dijon mustard
• 3/4 tsp paprika
• 1/4 tsp dried thyme
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 1 1/2 pound potato(es), new, quartered
  

Instructions

- Coat a 9 X 13-inch baking dish with cooking spray.

- Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.

- Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.

Don’t make extra because you will eat them, I swear to you.

POINTS® | 3
Servings | 4
Preparation Time | 10 min
Cooking Time | 30 min
Level of Difficulty | Easy

Recipe from Weight Watchers Online