Southwest Breakfast Tacos

Ingredients

• 2 item Mission Corn Tortilla(s)
• 1/2 cup Egg Beaters Southwestern, Refrigerated
• 2 tbsp Pace Medium Enchilada Sauce
• 1/4 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Cheddar & Monterey Jack

Cook the eggs in a skillet with Pam cooking spray, add the enchilada sauce near the end.  Warm the tortillas in a skillet or in the microwave.  Add the eggs to the tortillas, divide the cheese between the two tacos.  Add no-point salsa if you want an extra kick or tomatoes or lettuce or whatever else floats your boat that’s no-points.

Eat!  This breakfast will make you want a Bloody Mary, but make it a virgin… vodka is 3 points!  Dammit.

Servings : 1 (2 tacos)
Calories: 292.5 calories
Fat: 7g
Carbs: 32g
POINTS per serving : 6

(you can reduce the points by one if you reduce the cheese to 1/8 cup or eliminate it completely and save 2 points!)